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Home » Cuisine » Asian » Korean Recipes

Posted on: October 1, 2024

Korean Kimchi Burger with Spicy Kimchi Mayo (김치 버거)

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Juicy and spicy Korean-inspired Kimchi Burger made entirely from scratch! This next level burger has a homemade beef and kimchi patty, tangy kimchi, creamy spicy mayo and a soft brioche bun. Super easy to make at home!

large burger with lettuce, patty and fried egg on pale plate
Table of contents
  • Ingredient round-up
  • How to make from scratch
  • Pro Tips & Tricks
  • Recipe

We all know and love burgers, but have you ever tried Korean kimchi burgers? It’s like the juciest burger you’ve ever had, with a delicious spicy and tangy kick. With bold flavors like kimchi, black pepper and a hint of spice, this Korean fusion makes for a truly great burger!

 Imagine an extra juicy beef and kimchi patty, creamy spicy mayonnaise, extra tangy kimchi on top and a perfectly fried egg, all served in a buttery brioche bun. What’s there not to love?! This kimchi burger is the perfect combination of savory, juicy and crunchy, with the perfect amount of spice.

If you’re kimchi obsessed like me, this Korean inspired kimchi burger is an absolute must! For an even better flavor, I recommend making your own Homemade Traditional Cabbage Kimchi.

Looking for more decadent Korean-style recipes? Check out this spicy and crunchy Korean Coleslaw, this 15 minute Creamy Kimchi Pasta or Kimchi Udon, the mild and creamy Rose Tteokbokki, my favorite Gochujang Pasta or the delicious Kimchi Hot Dog.

This Korean beef burger recipe works perfectly paired with extra cheesy Kimchi Fries and Hotteok or Kkwabaegi for dessert!

Ingredient round-up

ingredients in various plates and bowls on white background
  • Kimchi – you can use store bought or Homemade Kimchi. For store bought, I recommend using a reputable Korean brand like Jongga or Bibigo.
  • Ground beef – I recommend using lean ground beef like ground chuck, with a fat content of about 5-10%.
  • Eggs – Needed for the burger patty. I recommend using golden yolk eggs. You can also add an extra fried egg inside the burger for extra flavor!
  • Panko breadcrumbs – needed to bind the patty and absorb some of the juice. You can also use golden breadcrumbs.
  • Burger buns – Nothing beats a good brioche bun with sesame seeds, but any type of hamburger bun will work.
  • Kimchi mayo – Make your own or use store bought. You can also use Buldak Sauce or Sriracha Mayo.

Variations & Substitutions

  • Different meat – swap the lean beef for ground pork, chicken or turkey. They all pair well with kimchi, but cooking time might differ.
  • Spam – For a true Korean-American fusion, include a slice of fried spam. It adds a lovely umami kick.
  • Veggies – Add slices of green onion, tomatoes, Persian cucumbers or Korean pickled radishes (단무지). They add a refreshing crunch that goes well with kimchi. You can also add Kimchi coleslaw inside the burger for even more flavor.
  • Spiciness – If you love spicy food, I recommend adding gochujang into your kimchi mayonnaise or use Buldak Sauce.
  • Cheese – You can use any type of cheese, swapping out American cheese for mozzarella or gouda cheese.

How to make from scratch

Making the Kimchi Burger Patty

making, shaping and cooking kimchi burger patty
  1. Drain kimchi and chop into smaller pieces. Combine in a large bowl with ground beef, panko, eggs, black pepper and garlic powder. Chill patty mixture for 20 minutes.
  2. Divide the beef mixture into equal patties, shaping them into two 5 oz patties.
  3. Preheat a large skillet or grill pan over medium-high heat with some vegetable oil. Cook patties until medium done.
  4. In the last few minutes of cooking add a slice of cheese on top of the burger patties and cover until melted.
various stages of assembling burger on grey plate
  1. Prepare the kimchi mayo by adding leftover juice from the kimchi and mayonnaise into a small bowl. Toast the buns until golden brown. Spread mayonnaise on the bottom half of each bun.
  2. Add fresh lettuce on the bottom bun, then the cheesy burger patty.
  3. If desired, top with a fried egg for extra creaminess.
  4. Finish with extra drained kimchi and sandwich with the top bun. Serve immediately.   

Pro Tips & Tricks

  • Homemade patties – The secret to an extra juicy kimchi burger patty is making it from scratch. This way you can also add kimchi into the mixture.
  • Medium heat – Cook the patties over medium heat to keep them nice and juicy. For medium done you only need about 5 minutes on each side. For well done, 7-8 minutes per side.
  • Drain the kimchi – Kimchi contains a lot of juice, which can make the burger bun become soggy. Drain it well and squeeze out excess juice before adding to the burger.
  • Homemade kimchi – Asian market kimchi is great, but it can never compare to homemade. For a more intense flavor, I recommend making your own kimchi.
closeup of large burger with lettuce, patty and fried egg on pale plate

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    Korean Kimchi Grilled Cheese Toast Recipe (김치 치즈토스트)
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    Korean Broccoli Side Dish: Broccoli Banchan (브로콜리나물)
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    Sweet & Spicy Korean Gochujang Chicken (고추장치킨)

Looking for more amazing burger recipes? Check out these quick and light Air Fryer Turkey Burgers, this juicy Air Fryer Chicken Burger or the decadent Homemade Sloppy Joes!

If you’ve tried this recipe out, please don’t forget to rate and comment on this post. I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts!

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Recipe

large burger with lettuce, patty and fried egg on pale plate

Korean Kimchi Burger with Spicy Kimchi Mayo (김치 버거)

Hanelore Dumitrache
Juicy and spicy Korean-inspired Kimchi Burger made entirely from scratch! This next level burger has a homemade beef and kimchi patty, tangy kimchi, creamy spicy mayo and a soft brioche bun. Super easy to make at home!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Korean, Korean-American
Servings 2 burgers
Calories 986 kcal

Ingredients
  

  • 2 brioche burger buns
  • Lettuce leaves
  • ½ cup kimchi
  • 1-2 tablespoons Vegetable oil (canola or sunflower)

Burger patty

  • 10 ounces ground beef
  • 1 medium egg
  • ⅓ cup kimchi, drained, pat dried and finely chopped
  • ⅓ cup panko breadcrumbs
  • Pinch of black pepper
  • Pinch of garlic powder
  • 2 slices cheese

Kimchi mayo

  • 2 teaspoon kimchi juice
  • ¼ cup mayonnaise
  • 1 teaspoon gochujang paste optional, for extra spice

Optional garnishes ingredients

  • 2 eggs

Instructions
 

  • Start by preparing the burger patties. Drain ⅓ cup of kimchi and squeeze out all the juice, then chop it finely. Keep the kimchi juice for later.
  • In a medium bowl, add the ground beef, egg, chopped kimchi, breadcrumbs and spices. Mix well until combined, then cover and set aside in the fridge for 20-30 minutes.
  • Divide the beef mixture equally and form each part into a disc shaped patty.
  • Heat a skillet or pan over medium heat, with a drizzle of vegetable oil or butter. Pan fry the patties for 5-6 minutes on each side for medium done or 8-9 minutes for well done. Once almost cooked, add the cheese on top of each patty.
  • Whilst the burgers are cooking, prepare the kimchi mayo. In a small bowl, add the mayonnaise, kimchi juice and optional gochujang paste. Mix well and set aside.
  • Toast the brioche burger buns with some butter, then spread some kimchi mayo on each side of the brioche.
  • Add a few lettuce leaves on the bottom half of the bun, then add the burger patty.
  • Top with kimchi and green onions.
  • Optionally, fry two eggs and add on top.
  • Serve immediately.

Notes

  • Storing: You can make the patties ahead of time and keep them in the fridge for up to 1-2 days or freeze them for up to 1-2 months. Thaw well before cooking.

Nutrition

Calories: 986kcalCarbohydrates: 31gProtein: 46gFat: 74gSaturated Fat: 23gPolyunsaturated Fat: 20gMonounsaturated Fat: 24gTrans Fat: 2gCholesterol: 386mgSodium: 1074mgPotassium: 645mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 1mgCalcium: 359mgIron: 7mg
Keyword kimchi burger, kimchi burger recipe, kimchi spicy burger, korean burger, korean-inspired burger recipe
Tried this recipe?Let us know how it was!

Reader Interactions

Comments

  1. Malene says

    October 02, 2024 at 12:00 pm

    5 stars
    Okay this might be the only burger recipe you'll need in your life. Being an impatient person myself when it comes to cooking, this recipe saves me soo much time because you'll only need to fry the patties and assemble the burger. It's such a flavour bomb! Highly recommend everyone to try this asap!!!!

    Reply
  2. Laufey R. says

    October 02, 2024 at 12:02 pm

    5 stars
    I'll keep it short and simple. Better than Five Guys!

    Reply
    • Hanelore Dumitrache says

      October 02, 2024 at 5:16 pm

      This just made my day, so glad you like it! 😀

      Reply
5 from 2 votes

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