Iced Lavender Matcha Latte with Homemade Syrup

Jump to Recipe

Floral, light and refreshing Iced Lavender Matcha Latte made from scratch with natural ingredients. So easy to make and better than coffee shops!

glass with lavender syrup and matcha latte with small syrup bottle in background

Table of contents

Why you'll love this recipe
Ingredient round-up
How to Make Lavender Matcha Latte
Success Tips & Tricks
Frequently asked questions
Recipe

Lavender is such an underrated flavor in drinks and desserts, and I think it needs more recognition! If you love sweet, floral and subtle flavors, lavender is definitely the one for you! Pair it with earthy matcha and you have a winning combination!

Floral, earthy, and incredibly smooth, this iced lavender matcha latte is the perfect balance of freshness and floral aromas. This refreshing drink combines the earthy taste of matcha with the delicate floral notes of lavender.

Made with Homemade Lavender Simple Syrup and high quality ceremonial grade matcha, this Lavender Matcha Latte tastes better than any fancy café drink. And the best part? It’s so easy to make at home!

Looking for different flavors of matcha recipes? Try my delicious Blueberry Matcha Latte, Ube Matcha Latte, Iced Vanilla Matcha Latte, floral and light Sakura Matcha Latte, or this summery Strawberry Matcha Latte!

Why you'll love this recipe

Café-Style at Home – Skip expensive coffee shops and make this iced lavender matcha latte at home. It’s super easy and a fraction of the cost!
Perfectly Balanced – The combination of floral syrup and ceremonial matcha creates a unique flavor that’s guaranteed to become your favorite.
Natural – ThisLavender Matcha Latte is made entirely from scratch, using only natural ingredients.
Customizable – Whether you prefer almond milk, creamy oat milk, or regular dairy, this lavender latte is fully customizable.

Ingredient round-up

ingredients in bowls and plates on white background

Lavender syrup – For the best flavor, I strongly recommend making your own Homemade Lavender Simple Syrup, but you can also use store-bought for ease.
Matcha powder – Use ceremonial-grade matcha powder for the best quality and smoothest flavor. I do not recommend using culinary grade matcha for this recipe, as it can taste too bitter.
Milk of choice – This lavender matcha latte works with any type of milk, like whole milk or non-dairy milk like creamy oat milk or almond milk.

How to Make Lavender Matcha Latte

pouring syrup into glass and whisking matcha with bnamboo whisk

Fill a tall glass with ice cubes and pour in homemade lavender syrup.
In a small bowl, sift ceremonial matcha to remove clumps. Add 1 tablespoon of hot water and whisk with a matcha whisk until smooth. Add another 3-4 tablespoon of hot water and whisk in a zigzag motion until the matcha mixture becomes creamy and foamy.

pouring milk into glass and pouring matcha on top of milk

Froth the milk using an electric frother. Slowly add cold milk over the ice for a layered effect.
Gently pour the matcha shot over the milk, letting the layers form naturally. Stir before drinking to blend the flavors.

Success Tips & Tricks

Use a fine sieve – Good quality matcha lumps together, so it needs sifting through a fine mesh. This helps break up any large particles of fine powder before whisking, and prevents lumps in your drink.
Whisk properly – Use a matcha whisk or handheld frother in a quick zigzag motion to create a smooth, foamy texture.
Don’t use boiling water – Too much heat can make matcha bitter; stick to hot water around 170°F (77°C).
Don’t use too much syrup – Adding too much of the lavender syrup can make your iced matcha latte taste soapy, so add less and adjust if needed.
Use a milk frother – For the best café-style lavender lattes, use an electric milk frother to make the milk extra creamy.

Frequently asked questions

Can I make this into a hot lavender matcha latte?

Yes! Heat the milk of choice, then whisk in homemade lavender simple syrup before adding the matcha mixture.

What’s the best type of milk for this recipe?

Creamy whole milk or barista oat milk works best for a smooth, rich texture, but almond milk or regular whole milk are also great choices.

Can I make this without lavender syrup?

Lavender is essential for this recipe! You can use store-bought syrup, but for the best results, try making your own lavender syrup at home.
For a non-lavender recipe, try this Iced Vanilla Matcha Latte instead.

pouring matcha into glass with lavender milk

If you enjoyed this recipe, you will love these too:

If you’ve tried this recipe out, please don’t forget to rate and comment on this post. I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts!

Recipe