Baking Basics
Many tend to feel intimidated when they first start baking. Once you master the basics of baking, almost all recipes will feel like a fun challenge instead of an obstacle.
Here you will find some of the baking basics I've learnt throughout the years from my grandmother, my own personal research, trial and error. Let's learn how to bake - creatively!
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Rose Simple Syrup: Sweet and Floral
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How To Make Taro Paste
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Easy Macarons Recipe | Detailed Step-by-Step Guide
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How to make Pandan Extract from scratch
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How to Make Creme Patissiere (Vanilla Pastry Cream)
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How to make Cherry Blossom Syrup (Sakura Syrup)
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Baileys Frosting with Mascarpone
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Gingerbread Cookies Without Molasses
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Easy no-knead bread
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White Chocolate Cream Cheese Frosting (4 ingredients)
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Strawberry Simple Syrup: Only 3 Ingredients
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Brown Sugar Syrup: Perfect for Boba Milk Tea