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Baking Basics

Many tend to feel intimidated when they first start baking. Once you master the basics of baking, almost all recipes will feel like a fun challenge instead of an obstacle.

Here you will find some of the baking basics I've learnt throughout the years from my grandmother, my own personal research, trial and error. Let's learn how to bake - creatively!

  • How to make Cherry Blossom Syrup (Sakura Syrup)
  • How to make Pandan Extract from scratch
  • Brown Sugar Syrup: Perfect for Boba Milk Tea
  • Homemade Rose Simple Syrup made with real roses
  • Strawberry Simple Syrup: Only 3 Ingredients
  • Gingerbread Cookies Without Molasses
  • Old Fashioned Stovetop Rice Pudding
  • How To Make Taro Paste
  • White Chocolate Cream Cheese Frosting (4 ingredients)
  • Kinder Bueno Cream Spread (White Chocolate & Hazelnut)
  • How To Make Hot Water Pie Crust
  • How to Make Creme Patissiere (Vanilla Pastry Cream)

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Hi, I'm Hanelore - Asian cuisine lover and winner of Netflix show ‘Crazy Delicious’. Here you will find fun and exciting recipes from around the world, authentic Asian recipes and Asian fusion twists.

Let's get cooking!

More about me →

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Latest recipes

  • Korean green beans with onion and garlic and chili slices on top in a small bowl
    Easy Banchan: Korean Green Beans Side Dish (그린빈볶음)
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    The Perfect Korean Gochujang Tofu (고추장 두부볶음)
  • Gochujang salmon on rice with green beans and broccoli on the side
    Korean Gochujang Salmon: Oven or Air Fryer (고추장연어구이)
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    Iced Blueberry Matcha Latte With Homemade Syrup

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  • Close-up of cream cheese frosting piped in swirly pattern on cake, decorated with berries
    White Chocolate Cream Cheese Frosting (4 ingredients)
  • Strawberry cheesecake cake decorated with berries on golden platter and white background
    Strawberry Cheesecake Cake (2 in 1 Cake & Cheesecake)

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