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Baking Basics

Many tend to feel intimidated when they first start baking. Once you master the basics of baking, almost all recipes will feel like a fun challenge instead of an obstacle.

Here you will find some of the baking basics I've learnt throughout the years from my grandmother, my own personal research, trial and error. Let's learn how to bake - creatively!

  • Cherry blossom syrup in small glass bottle with petals falling over
    How to make Cherry Blossom Syrup (Sakura Syrup)
  • Small bottle with green pandan extract
    How to make Pandan Extract from scratch
  • Sugar syrup dripping off spoon into jar
    Brown Sugar Syrup: Perfect for Boba Milk Tea
  • Bottle of rose simple syrup with dried roses and fresh roses in background
    Homemade Rose Simple Syrup made with real roses
  • Bottle of strawberry simple syrup surrounded by strawberries
    Strawberry Simple Syrup: Only 3 Ingredients
  • Snowflake gingerbread cookies on plate
    Gingerbread Cookies Without Molasses
  • Closeup of creamy rice pudding in bowl
    Old Fashioned Stovetop Rice Pudding
  • Overhead shot of taro paste in blue bowl
    How To Make Taro Paste
  • Close-up of cream cheese frosting piped in swirly pattern on cake, decorated with berries
    White Chocolate Cream Cheese Frosting (4 ingredients)
  • Kinder Bueno Cream piped in jar with kinder bueno chocolate bar leaning against it
    Kinder Bueno Cream Spread (White Chocolate & Hazelnut)
  • Hot water crust in muffin tin
    How To Make Hot Water Pie Crust
  • Vanilla pastry creme creme patissiere in a jar
    How to Make Creme Patissiere (Vanilla Pastry Cream)

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Hi, I'm Hanelore - Asian cuisine lover and winner of Netflix show ‘Crazy Delicious’. Here you will find fun and exciting recipes from around the world, authentic Asian recipes and Asian fusion twists.

Let's get cooking!

More about me →

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