Easy Korean Kimchi Hot Dog Recipe (김치핫도그)

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Delicious Korean-style Kimchi hot dog topped with spicy kimchi and creamy coleslaw. Perfect for gatherings or fun Korean-themed dinners!

Kimchi hot dog topped with green onions and ketchup in blue box

Table of contents

Why you'll love this recipe
Ingredient round-up
How to make this recipe
Topping Ideas
Expert Tips & Tricks
Frequently asked questions
Recipe

If you love a good hot dog, this kimchi hot dog takes things to the next level. Packed with bold Korean-inspired flavors, it’s a guaranteed success for all parties or picnics.

They are made with juicy hot dog sausages, melted cheddar cheese, and caramelized spicy kimchi. Topped with green onions, sesame seeds and a drizzle of spicy mayonnaise, these Korean hot dogs are seriously next level!

This recipe is quick, easy, and completely customizable. If you’re a fan of spicy foods or just want a twist on one of your favorite foods, these kimchi hot dogs will have you begging for seconds!

For more fusion-style Korean recipes, check out this Korean Kimchi Burger, creamy Gochujang Pasta, spicy Kimchi Pasta, Kimchi Udon, Loaded Kimchi Fries recipe.

Why you'll love this recipe

Easy to make – This Kimchi Hot Dog recipe only needs a handful of ingredients and is ready in just 15 minutes. It's perfect for a quick meal.
Bold and spicy flavors – Kimchi hot dogs bring the tangy, spicy depth of Korean food to an all-American favorite. The perfect Korean-American fusion!
Customizable – You can easily customize your hot dogs by adding your favorite toppings. I like adding crispy fried onions, red chili flakes or some gochujang sauce for a unique twist.
Perfect texture – These Kimchi Hot Dogs have it all: soft buns, crunchy slaw and perfectly juicy hot dogs. What more can you ask for?

Ingredient round-up

Hot dog sausages – Any type of sausage works, but classic beef or pork hot dogs are best. I also like to use German bratwursts for extra meaty flavor.
Hot dog buns – A regular hot dog bun works fine, but brioche buns will make this recipe even better!
Kimchi – Use well-aged spicy kimchi for the best flavor. Drain and chop it into small pieces before cooking. Use store bought (I recommend Jongga kimchi) or make your own Authentic Homemade Kimchi.
Cheese – No hot dog is complete without melty cheese! Use cheddar cheese or American cheese for the best results.
Green onions – Optional, but highly recommended as a topping

Optional

Kimchi Coleslaw - Adds crunchiness and extra flavor to your hot dogs. I recommend using my Easy Kimchi Coleslaw recipe.
Kimchi Mayo – Store-bought or use my Easy Kimchi Mayo recipe to make your own.
Mustard or ketchup – Classic choices for extra tangy and sweet flavor.

How to make this recipe

In a heated skillet over medium heat, add the chopped kimchi and cook for 3-4 minutes until caramelized. This step enhances the flavor and removes excess moisture.
In the same skillet, add a little vegetable oil and cook the hot dog sausages over medium-high heat for 4-5 minutes, turning occasionally until lightly browned.
Turn off the heat, then place 1-2 slices of cheddar cheese over each hot dog. Cover the skillet with a lid and let the cheese melt.
Place the cooked hot dog inside a toasted bun, then top with the caramelized kimchi mixture and optional Kimchi Coleslaw. Sprinkle with green onions, sesame seeds, and red chili flakes if desired.
Drizzle with Kimchi Mayo, mustard or ketchup and enjoy you kimchi dogs hot!

Topping Ideas

Crispy fried onions: Adds crunch to the creamy cheese and caramelized kimchi.
Gochugaru (Korean red chili flakes): For those who love extra spice, sprinkle some on top for added heat.
Gochujang sauce: Perfect to add extra flavor and spiciness.
Pickled radishes: Bring a tangy crunch that complements the richness of the hot dog. I recommend using Korean pickled radish.
Kimchi Coleslaw: Goes perfectly with this recipe and adds crunchiness and extra creaminess.
Kimchi mayo: Make your own kimchi mayo and use for extra flavor.
Sesame seeds: Sprinkle roasted sesame seeds on top for extra nuttiness.
Seaweed flakes (gim): Add a lot of umami taste and works like a charm with the kimchi flavor.
Egg: Top the hot dog with a fried egg for a heartier meal.
Mustard: A must for that classic hot dog kick! Use store-bought or make your own whole grain mustard.

Expert Tips & Tricks

Caramelize the kimchi – This step intensifies the flavor and prevents the bun from getting soggy.
Toast the buns – Lightly grilling or toasting the hot dog buns keeps them sturdy and adds a nice crisp texture.
Texture - Adding coleslaw into the Kimchi Hotdogs adds a lot of texture and crunchiness! I recommend using my Kimchi Coleslaw recipe.
Use aged kimchi – Older, fermented kimchi has a stronger, tangier taste that works best in this recipe.
Adjust spice level – If you prefer milder flavors, reduce the amount of kimchi or mix it with a little sugar. You can also skip the chili flakes.

Frequently asked questions

How should I store leftover kimchi hot dogs?

I recommend assembling the hot dogs as you eat them to prevent them from getting soggy. If needed, you can store the cooked ingredients separately. The kimchi mixture can be stored in an airtight container for up to three days. Keep the buns at room temperature to prevent them from becoming too hard in the fridge.

Can I make kimchi hot dogs in advance?

You can prepare the kimchi mixture ahead of time and store it in the fridge for up to three days. The hot dog sausages can also be pre-cooked and reheated when ready to assemble. However, for the best texture, it’s recommended to toast the buns and melt the cheese just before serving.

How do I reheat kimchi dogs?

Kimchi: Reheat in a small pan over medium heat for a couple of minutes until warm. Alternatively, cook from scratch.
Hot dog sausages: Reheat in a skillet with a little oil over medium heat, in the oven at 350°F (175°C) for 5-7 minutes, or in the microwave for 30 seconds to 1 minute.

Holding Kimchi hot dog topped with green onions and ketchup in hand

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