• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About me
  • Crazy Delicious
  • Baking Basics
  • Contact

SugarYums logo

  • All Recipes
    • Cakes
    • Cheesecakes
    • Cupcakes
    • Cookies
    • Drinks
    • Frosting
    • Ice Cream
    • Mochi
    • Savoury
    • Specialty
    • Tarts & Pies
  • Cuisine
    • Asian
      • Korean Recipes
      • Japanese
    • American
    • European
    • Romanian
    • Middle Eastern
  • Occasion
    • Birthday
    • Christmas
    • Easter
    • Summer
    • Thanksgiving
  • Skill-Level
    • Easy
    • Intermediate
    • Advanced
  • Cakes
  • Cookies
  • Drinks
  • Pies
  • Savoury
  • Bread
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Baking Basics
  • Cuisines
  • Holiday
  • Skill-Level
  • About me
×
Home » Drinks » Milk Tea

Posted on: March 10, 2022

Tiger Milk Tea: Homemade Brown Sugar Bubble Tea

190 shares
  • Share
  • Email
Jump to Recipe

Incredibly creamy and sweet tiger milk tea made with brown sugar syrup and boba pearls. Easy to make and enjoy it in the comfort of your home!

two glasses of tiger milk tea with tapioca pearls and stripes of brown sugar syrup

Originating from Taiwan, bubble tea is a popular drink that’s like a dessert in a cup – perfect for a keen sweet tooth! And Tiger milk bubble tea is probably one of the sweetest flavors, beloved all over the world.

Brown sugar boba tea is hands down the most decadent type of milk tea, made with toffee-like brown sugar syrup. Although much sweeter than other bubble teas, this boba tea is hands down one of the most popular choices.

This tiger milk tea recipe is easy to make and only uses a handful of ingredients. So skip your weekly run to tea shops and make it at home instead!

Bubble tea comes in all shapes and sizes, like creamy Oolong Milk Tea, the extra milky Hokkaido Milk Tea or the deeply caramelized Okinawa Milk Tea. Other insanely popular flavors are Thai Milk Tea and Assam Milk Tea.  

Contents hide
1 What is Tiger Milk Tea?
1.1 Other names
1.2 What flavor is it?
1.3 Tiger milk tea vs brown sugar milk tea
2 Ingredient round-up
3 How to make Tiger Bubble Tea at home
4 Success Tips & Tricks
5 Serving & Storing
6 Frequently asked questions
7 Recipe
8 Tiger Milk Tea - Brown Sugar Bubble Tea Recipe
8.1 Ingredients 1x2x3x
8.2 Instructions
8.3 Notes
8.4 Nutrition

What is Tiger Milk Tea?

Tiger Milk Bubble Tea is a type of popular bubble tea flavor made with brown sugar syrup, fresh milk, and black tapioca pearls. It was invented in Taiwan in 2017 by Tiger Sugar, and later became popular all across the globe. In Chinese it’s called 黑糖珍珠鮮奶, which means “black sugar pearl milk”.

Tiger Bubble Tea is famous for its messy look with streaks of syrup. Despite its name, Tiger Bubble Tea does not actually contain any tea. It also contains chewy tapioca pearls

Tiger Milk Bubble Tea also contains tapioca pearls, which is a chewy topping made from tapioca starch.

Other names

This popular bubble tea is known under many different names, as all boba shops call it their own way. Here are some popular names:

  • Tiger bubble tea or tiger boba tea
  • Tiger striped milk tea
  • Black tiger tea
  • Brown sugar milk tea
  • Brown sugar bubble tea or brown sugar boba
  • Mudflip milk tea or mudflip boba
  • Dirty boba
glass of tiger milk tea with tapioca pearls and stripes of brown sugar syrup

What flavor is it?

Tiger milk bubble tea boba tastes sweet and milky, with a deep caramel flavour. Its toffee-like flavour comes from the brown sugar syrup.

Brown sugar milk tea has a very rich and creamy texture, as it’s made with whole milk. It also contains chewy tapioca pearls, which adds a sweet flavor and an interesting texture.

Made with quite a lot of sugar syrup, this delicious beverage is perfect for people with a sweet tooth.

Tiger milk tea vs brown sugar milk tea

They are basically the same thing in terms of flavour. They are both made with milk, sugar syrup and tapioca pearls.

Tiger Sugar Milk Tea has a more distinct appearance than regular Brown Sugar Milk Tea. Sugar syrup is used to coat the inside of the glass, thus giving the drink its famous ‘tiger stripes’. Brown Sugar Bubble Tea doesn’t have any special decoration as the syrup is mixed into the milk.

Ingredient round-up

Apart from the tapioca pearls, this recipe uses simple ingredients that can be found in most kitchens. Here's what’s needed:

recipe ingredients placed in various small bowls with annotations on top on pink background
  • Brown sugar – I recommend using dark brown sugar like muscovado. You can also use light brown sugar, but the caramel flavour won’t be as intense.
  • Milk – Whole milk works best for a creamy milk tea.
  • Cream – added on top for creaminess.
  • Tapioca pearls – You can use both store-bought and homemade tapioca pearls. I recommend using Wu Fu Yuan tapioca pearls.

How to make Tiger Bubble Tea at home

brown sugar syrup cooking in saucepan with spatula

1. Cook tapioca pearls until chewy. Separately, over medium heat, prepare brown sugar syrup.

tapioca pearls in sugar syrup in saucepan

2. Remove syrup from heat and add boba pearls, then cover and let infuse.

holding glass on its side, dropping tapioca pearls into it with spoon

3. In a serving glass, add brown sugar boba. Use a spoon to make streaks of sugar syrup along the inside of the glass.

pouring milk into glass with brown sugar syrup streaks and tapioca pearls

4. Pour cold milk and add ice cubes. Top with fresh cream for extra creaminess.

Success Tips & Tricks

  • Sugar syrup – the secret to a successful Tiger Milk Bubble Tea is good brown sugar syrup. Cook it until it’s thick and sticky.
  • Air dry stripes - After adding it the syrup inside of the cup, let it air dry for 4-5 minutes. This makes sure the ‘tiger stripes’ stay visible for longer!
  • Perfectly cooked pearls – Make sure you cook them as indicated on the pack and serve them immediately.
  • Cream – Brown sugar milk tea needs to be silky and creamy, so fresh cream is an absolute must.
  • Ice cold ingredients – Use a few ice cubes to keep the brown sugar milk tea ice cold and refreshing.
  • Bubble tea straws – Serve with a boba straw. I recommend glass bubble tea straws as they're reusable.
  • Enjoy fresh – Boba pearls go hard quickly, so enjoy your drink immediately for the best texture.

Serving & Storing

Tiger sugar milk tea is best served fresh, immediately after making. After cooking, boba pearls go hard quickly, so it’s best to consume them within 1 hour.

You can make Brown Sugar Syrup ahead of time and store in the fridge for up to 1 week or at room temperature for 2 days.

Frequently asked questions

Why is it called tiger milk tea?

Tiger milk bubble tea gets its name from the chain that invented it - Tiger Sugar. The brown sugar syrup stripes on the cup resemble a tiger's stripes, hence the name.

Does it have caffeine?

Tiger Milk Boba Tea does not contain any caffeine as it’s made only with milk and sugar syrup. Despite its name, no actual tea is used so there is zero caffeine.

Can I make this recipe vegan?

Yes, simply substitute whole milk and cream with a plant-based alternative. You could try either unsweetened oat milk or almond milk.

How many calories are in Brown Sugar Milk Tea?

It’s typically around 600-800 Kcal. This can vary greatly according to how much sugar syrup is used. This recipe contains 598 Kcal per serving, which is at the lower end for calories.

Is it healthy?

I wouldn’t exactly call Tiger Bubble Tea healthy, as it contains a lot of sugar. Since it’s made only with sugar syrup and full fat milk, it’s higher in calories and fat than most bubble teas.

glass of tiger milk tea with tapioca pearls and stripes of brown sugar syrup

If you enjoyed this recipe, you will love these too:

  • collage with four different types of boba tea
    The Best Boba Flavors Guide: Popular with Beginners
  • Brown Sugar Boba Ice Cream Bar (Bubble Tea Ice Cream)
  • Japanese Hojicha Milk Tea (Hojicha Bubble Tea)
  • pouring milk into glass with assam tea
    Assam Milk Tea Boba Recipe (Assam Bubble Tea)

If you’ve tried this recipe out, please don’t forget to rate and comment on this post. I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts!

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • TikTok
  • Mail

Recipe

Two glasses with Tiger milk tea and tapioca pearls

Tiger Milk Tea - Brown Sugar Bubble Tea Recipe

Hanelore Dumitrache
Incredibly creamy and sweet tiger milk tea made with brown sugar and tapioca pearls. Easy to make Taiwanese bubble tea in only 15 minutes.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Course Drinks
Cuisine Asian
Servings 2 large servings
Calories 598 kcal

Ingredients
  

Brown Sugar Syrup

  • ½ cup muscovado sugar * (100 grams)
  • 2 tablespoons water (30 grams)

Tapioca pearls

  • ½ cup brown sugar tapioca pearls (100 grams)
  • 2 ½ cups water (600 grams)

Milky base

  • 2 ½ cups milk, full fat (600 grams)
  • ½ cup heavy cream (100 grams)
  • 4-6 ice cubes

Instructions
 

Brown Sugar Syrup

  • Place the sugar and water into a small saucepan and bring to boil on medium heat.
  • Once bubbling, reduce heat to low and simmer for 3-4 minutes or until the syrup looks thicker and sticky.

Tapioca pearls

  • Cook the pearls as indicated on the pack.
  • Drain and discard the water. Pour the cooked tapioca pearls into the sugar syrup and cook on low heat for 2-3 minutes. Cover pot and set aside to cool down for 20 minutes.

Assembling the milk tea

  • Whip up some cream until frothy. Set aside for now.
  • Tilt the serving glass at a 45 degrees angle, then using a small ladle drip the tapioca pearls into the cup. Rotate the glass as the tapioca pearls start dripping towards the bottom. It’s okay to be messy on this step! Use as much tapioca as desired.
  • Add ice cubes over the tapioca pearls. Pour milk over the ice, about 1 inch from the brim of the glass.
  • Pour frothy cream over the milk to make the drink extra creamy. Serve immediately and enjoy!

Notes

  • Muscovado sugar can be replaced with dark brown sugar. 
  • Sweetness can be adjusted according to personal preference.
  • Nutritional value is estimative and is calculated per serving (this recipe makes 2 large servings) with tapioca pearls and 2 tablespoons of sugar syrup.
  • Use boba pearls immediately after cooking them. 

Nutrition

Calories: 598kcal
Keyword Brown sugar boba tea, Brown sugar bubble tea, Brown sugar milk tea, Mudflip milk tea, Tiger bubble tea, Tiger milk tea
Tried this recipe?Let us know how it was!

Pin this recipe for later!

two glasses of brown sugar Milk Tea with writing on top

Reader Interactions

Comments

  1. Jeanette says

    March 13, 2022 at 11:34 am

    5 stars
    Although the streaks disappear very quickly, the drink was delicious!

    Reply
  2. Emma says

    March 13, 2022 at 1:41 pm

    5 stars
    Worth the calories, probably one of my favourite milk teas! Will give it a go with hazelnut milk next time as I think the nuttiness will go well with the brown sugar

    Reply
  3. Christina Mcclain says

    March 15, 2022 at 12:51 pm

    5 stars
    I love this recipe but I'm having problems cooking the boba pearls. I tried following directions but they still turned out hard. They were soft at first until I rinsed them with cold water. Am I doing something wrong? Me and my son are boba tea fanatics

    Reply
    • Hanelore says

      March 15, 2022 at 2:46 pm

      Hi Christina, sorry to hear that! What type of tapioca pearls are you using? Make sure to follow the instructions on the package, as sometimes cooking times can vary from one brand to the next. I recommend using Wu Fu Yuan 5 minute tapioca pearls, as they always come out really chewy and soft.

      Reply
  4. Anna B says

    March 29, 2022 at 12:17 pm

    5 stars
    I think I added too much syrup on the first bubble tea, as it was kind of sweet. Then I made a second one with less syrup and it was perfection!

    Reply
    • Hanelore Dumitrache says

      March 29, 2022 at 12:27 pm

      Hi Anna, yes definitely too much syrup will make the drink overly sweet. I always test it out before making the final drink to see how much sugar I enjoy. And also this way I have extra excuses to drink two bubble teas!

      Reply
5 from 7 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

portrait of blonde woman

Hi, I'm Hanelore - creative baker and winner of Netflix show ‘Crazy Delicious’. Here you will find fun and exciting recipes from around the world, authentic Asian recipes and Asian fusion twists.

Let's get cooking!

More about me →

As seen on

Logos in pink

Latest recipes

  • glass with blueberry syrup and matcha latte with small syrup bottle in background
    Iced Blueberry Matcha Latte With Homemade Syrup
  • two labelled bottles of syrup with blueberries around
    Homemade Blueberry Simple Syrup - Perfect For Drinks
  • Labelled glass bottle filled with lavender syrup
    Easy Homemade Lavender Simple Syrup for Drinks
  • glass with lavender syrup and matcha latte with small syrup bottle in background
    Iced Lavender Matcha Latte with Homemade Syrup

What's trending

  • Overhead shot of mochi donuts with strawberry and matcha glaze
    Easy Mochi Donuts (Mochinut Copycat)
  • Strawberry crunch cheesecake on wood background
    Strawberry Crunch Cheesecake
  • Close-up of cream cheese frosting piped in swirly pattern on cake, decorated with berries
    White Chocolate Cream Cheese Frosting (4 ingredients)
  • Strawberry cheesecake cake decorated with berries on golden platter and white background
    Strawberry Cheesecake Cake (2 in 1 Cake & Cheesecake)

Footer

More info

  • About Me
  • Crazy Delicious
  • Contact

Browse

  • All Recipes
  • Baking Basics
  • Cuisine
  • Skill-Level

© SugarYums

  • Privacy Policy
  • Disclosure Policy

© 2025 SugarYums, all rights reserved. Privacy Policy

190 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.