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–+ servings
glass with lavender syrup and matcha latte with small syrup bottle in background

Iced Lavender Matcha Latte with Homemade Syrup

Hanelore Dumitrache
Floral, light and refreshing Iced Lavender Matcha Latte made from scratch with natural ingredients. So easy to make and better than coffee shops
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese, Japanese American
Servings 2 servings
Calories 88 kcal

Ingredients
  

Instructions
 

  • Fill a glass with ice and pour in the lavender syrup. Slowly add the cold milk over the ice, allowing the layers to separate.
  • In a matcha bowl, use a fine sieve to sift the matcha powder to remove clumps. Add 1 tablespoon of hot water (not boiling) and whisk with a bamboo whisk until a paste forms.
  • Pour another 3-4 tablespoons of water and whisk in a zigzag motion until frothy and creamy.
  • Gently pour the whisked matcha over the milk, letting the layers form naturally. Stir before drinking to blend the flavors.

Nutrition

Calories: 88kcalCarbohydrates: 11gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 39mgPotassium: 140mgSugar: 9gVitamin A: 248IUCalcium: 114mgIron: 0.4mg
Keyword lavender matcha latte, lavender matcha latte recipe, matcha latte with lavender
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