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–+ servings
Kimchi hot dog topped with green onions and ketchup in blue box

Easy Korean Kimchi Hot Dog Recipe (김치핫도그)

Hanelore Dumitrache
Delicious Korean-style Kimchi hot dogs topped withspicy kimchi and creamy coleslaw.Perfect for gatherings or fun Korean-themed dinners!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine Korean, Korean-American, Modern Korean
Servings 2 servings
Calories 305 kcal

Ingredients
  

  • 2 hot dog buns
  • ¼ cup kimchi drained and chopped
  • 2 hot dogs
  • 2 slices cheddar cheese
  • 2 green onions chopped
  • Sesame seeds optional

Sauces, optional

Instructions
 

  • In a heated skillet over medium heat, add the chopped kimchi. Cook until caramelized, stirring continuously for 3-4 minutes.
  • In the same skillet, add a little oil and cook the hot dogs until slightly browned, for 4-5 minutes.
  • Turn off the heat, then place 1-2 slices of cheddar cheese over each hot dog. Cover with a lid and let the cheese melt.
  • Place the cooked hot dog inside the bun, then top with the caramelized kimchi. Sprinkle with green onion and sesame seeds.
  • Serve with mustard and kimchi mayo or ketchup.

Notes

  • Nutritional information is estimative and for reference only. It is calculated for the plain hot dogs, without any additional sauces or toppings. 

Nutrition

Calories: 305kcalCarbohydrates: 31gProtein: 13gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 37mgSodium: 702mgPotassium: 185mgFiber: 1gSugar: 4gVitamin A: 304IUVitamin C: 3mgCalcium: 206mgIron: 3mg
Keyword kimchi hot dog, kimchi hot dog recipe, kimchi hot dogs, 김치핫도그
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