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    Home » Drinks » Milk Tea

    Posted on: July 12, 2023

    Homemade Chocolate Boba Tea Recipe (Chocolate Milk Tea)

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    Indulge in the velvety delight of homemade Chocolate Boba Tea, a dreamy bubble tea made with rich chocolate, creamy milk, and chewy tapioca pearls. This easy-to-make recipe brings the perfect balance of sweetness and chocolatey goodness!

    two bottles filled with chocolate milk, chocolate sauce and boba pearls on white background
    Table of contents
    • Why you'll love this recipe
    • What is Chocolate Bubble Tea?
    • Ingredient round-up
    • How to make Chocolate Bubble Tea
    • Success Tips & Tricks
    • Serving & Storing
    • Recipe

    Calling all bubble tea lovers! If you're craving a rich and creamy treat, Chocolate Boba Tea is an absolute must-try. This creamy and rich drink goes beyond typical bubble tea with a twist of sweet chocolate goodness. Trust me, it's pure Heaven!

    Currently growing in popularity, Chocolate Bubble Tea is the go-to for hardcore boba lovers! Made with a delightful blend of chocolate, milk and chewy tapioca pearls this absolutely delicious drink will make you wonder why you haven't tried it sooner.

    But there's more to this delicious drink! Unlike other bubble tea drinks, Chocolate Boba Tea gets its decadent taste from real chocolate and chocolate syrup, resulting in a really rich and decadent flavor.

    Whether you're a seasoned bubble tea lover or just starting your journey into all things boba, make sure to try this delicious Chocolate Milk Tea!

    Looking for bubble tea recipes? Check out reader favorite Tiger Milk Tea, rich and creamy Okinawa Milk Tea and the classic Oolong Milk Tea.

    Don't forget to check out my comprehensive list of The Best Boba Tea Flavors for the most popular bobas, fruity bubble teas and more!

    Why you'll love this recipe

    • Unique and indulgent: Chocolate is an unexpected yet delightful flavor for bubble tea. Give it a try and let the chocolatey goodness win you over!
    • Deep cocoa flavor: Chocolate chips and chocolate syrup add natural sweetness. They turn a regular bubble tea into a rich and creamy delight, almost like a chocolate dessert. It's a subtle but deep flavor that will leave you wanting more!
    • Perfect for all seasons: This popular drink is both hearty and comforting, making it a year-round favorite for any weather. You can serve it either cold or warm!
    • Easy to make at home: This Chocolate boba recipe is straightforward and can be easily made in your own kitchen. The ingredients are accessible and budget-friendly.
    • Balanced sweetness: The robust flavor requires just the right amount of sweetness, allowing the rich chocolate flavor to shine.
    pouring chocolate milk into bottle with chocolate sauce and boba pearls

    What is Chocolate Bubble Tea?

    Chocolate boba tea, also known as chocolate bubble tea, is a type of milk tea featuring chewy tapioca pearls. The flavour comes from milk and real chocolate, rendering a velvety smooth and rich drink. This chocolate bubble tea recipe is the perfect choice for those looking to experiment with different flavours.

    Although not always the top flavour choice, chocolate bubble tea is increasingly gaining popularity across the globe. Typically, it’s decaffeinated, but it can also be made with a caffeine boost by adding a shot of black or even green tea.

    The combination of chewy pearls and creamy chocolate flavour is simply heavenly, with the addition of brown sugar syrup lending it a distinct and comforting taste. Chocolate boba is often served in a clear cup to showcase the beautiful amalgamation of chocolate chips, chewy boba pearls, and creamy milk.

    Most milk tea shops tend to use commercial artificial flavours or flavoured powders, which can sometimes lead to an artificial taste. However, the chocolate bubble tea recipe below sticks to entirely natural ingredients, resulting in a rich and creamy chocolate flavour.

    For both chocolate enthusiasts and bubble tea lovers, chocolate boba represents a treat that absolutely shouldn't be missed! This indulgent drink is the perfect choice for any sweet tooth.

    Ingredient round-up

    This homemade chocolate milk tea recipe only requires simple ingredients that can be found in most pantries or online. Here’s what’s needed:

    recipe ingredients placed in various small bowls and pitchers
    • Tapioca pearls – I recommend using quick cooking tapioca pearls, because they’re easy and quick to cook.
    • Brown sugar syrup – used to add flavor and sweetness to the boba pearls. You can use store-bought, but for the best flavor I recommend using Homemade Brown Sugar Syrup for Boba.
    • Chocolate chips – are needed to add richness and depth to the boba tea. You can use dark or semi-sweet chocolate chips.
    • Milk – whole milk is needed for this recipe.
    • Chocolate sauce – optional, but highly recommended to add a boost of chocolate flavor and creaminess.

    Substitutions & Variations

    This recipe is very customizable, as a the ingredients can be changed to suit your taste. You can swap some of the ingredients, in case you don’t have them on hand:

    • Brown sugar syrup – can be replaced with any type of syrup or simple syrup, homemade or store bought. Just make sure it’s slightly on the thicker side.
    • Chocolate chips – can be replaced with any type of chocolate or cocoa powder. You can even use hot chocolate mix.
    • Milk – whole milk can be replaced with plant-based milk or half and half.

    Flavor Variations

    Here are some delightful ways to elevate your chocolate milk bubble tea:

    • Cocoa powder: add 1-2 teaspoons of unsweetened cocoa powder to enhance the flavor
    • Whipped Cream: add a dollop of whipped cream on top
    • Caramel Syrup: Drizzle some luscious caramel syrup to add a rich and buttery flavor
    • Peanut Butter: Stir in a spoonful of velvety peanut butter
    • Spices: Spice up your chocolate boba with a hint of cinnamon or nutmeg
    • Chili Powder: A pinch of chili powder brings an unexpected and exciting heat
    • Espresso: Add a shot of espresso to create a delightful mocha-flavored boba.
    • Ice Cream: Mix in a scoop of vanilla or chocolate ice cream.

    How to make Chocolate Bubble Tea

    Describe briefly how to make the recipe, keep it concise.

    brown sugar syrup bubbling in saucepan

    1. Cook tapioca pearls as indicated on the packaging.

    adding cooked boba pearls into syrup in saucepan

    2. Separately, prepare the brown sugar syrup. Add the cooked boba pearls into the sugar syrup.

    chocolate milk with cocoa powder in saucepan

    3. In a separate saucepan, heat up the milk until bubbling, then add in the chocolate chips and mix well. Add in any extra flavorings and cook over medium heat until fully combined.

    spoon dropping in boba pearls into glass bottle

    4. Add boba pearls into each serving glass.

    pouring chocolate syrup from pitcher into glass bottle

    5. Optional: pour chocolate syrup on the side of the glass for decoration.

    pouring chocolate milk into glass bottle from pitcher

    6. Top with milk chocolate and ice if desired. Serve immediately.

    Success Tips & Tricks

    • High-quality chocolate: Opt for good quality chocolate syrup or real chocolate. The taste of your Chocolate Boba Tea will largely depend on the quality of the chocolate you use. Remember, quality ingredients make a quality beverage!
    • Use whole milk: The creamier your milk, the richer your Chocolate Boba Tea will taste. Whole milk is the best choice, but you can also use alternatives like oat milk or almond milk for a different flavor profile.
    • Infuse boba pearls with sugar syrup: After cooking the tapioca pearls, toss them in some hot brown sugar syrup. Let them sit for a few minutes to absorb the sweetness and flavor.
    • Adjust sweetness carefully: Be mindful of the sweetness, as brown sugar syrup can be quite sweet. Typically, 1-2 teaspoons per large glass should suffice. And remember, the chocolate milk is already sweet on its own.
    • Serve immediately: For the best flavor and texture, serve your Chocolate Boba Tea immediately after assembly. Ideally, consume the drink within a maximum of 2 hours of cooking the boba pearls, otherwise tapioca pearls become hard and tough.
    • Use bubble tea straws: Due to the size of the cooked boba pearls, you'll need a special, wider straw. Glass bubble tea straws are not only adorable but also reusable and eco-friendly.
    • Stir, stir, stir: Prior to enjoying your Chocolate Bubble Milk Tea, give it a good stir with the boba straw. The chocolate syrup tends to settle at the bottom of the glass, so stirring ensures it gets evenly distributed for consistent sweetness throughout.

    Serving & Storing

    Chocolate Boba Tea is best enjoyed fresh for optimal flavor and texture. I recommend to consume the drink as soon as it's prepared.

    Please remember that cooked boba pearls have a short consumption window – they should ideally be eaten within a maximum of 2 hours after preparation. Leaving them for longer can cause them to become hard and lose their appealing chewy texture.

    bottle filled with chocolate milk, chocolate sauce and boba pearls on white background

    If you enjoyed this recipe, you will love these too:

    • Sugar syrup dripping off spoon into jar
      Brown Sugar Syrup: Perfect for Boba Milk Tea
    • two glasses of Jasmine milk tea
      Floral Jasmine Milk Tea (Jasmine Bubble Tea)
    • Pouring milk into glass with Thai Milk Tea and tapioca pearls
      Thai Milk Tea: Authentic Homemade Thai Bubble Tea
    • Two glasses of Hokkaido Milk tea with tapioca pearls
      Hokkaido Milk Tea: Japanese Creamy Milk Tea

    If you’ve tried this recipe out, please don’t forget to rate and comment on this post. I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts!

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    Recipe

    Homemade Chocolate Boba Tea Recipe

    Hanelore Dumitrache
    Indulge in the velvety delight of homemade Chocolate Boba Tea, a dreamy bubble tea made with rich chocolate, creamy milk, and chewy tapioca pearls. This easy-to-make recipe brings the perfect balance of sweetness and chocolatey goodness!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Drinks
    Cuisine Asian, International, Taiwanese
    Servings 2 servings
    Calories 467 kcal

    Ingredients
      

    Boba pearls

    • ¾ cup quick cook tapioca pearls (100 grams)
    • 3 cups water (700 grams)
    • ¼ cup brown sugar syrup

    Chocolate milk tea

    • ¼ cup semi-sweet chocolate chips (40 grams)
    • 1 cup whole milk (220 grams)

    Optional

    • chocolate sauce, for decorating
    • 2 teabags black tea
    • 1 teaspoon cocoa powder
    • ½ cup whipped cream

    Instructions
     

    • Follow the packaging instructions to cook the tapioca pearls. Cook them in boiling water until they become soft and chewy and raise to the surface. Once cooked, strain and set aside.
    • In a small saucepan, prepare brown sugar syrup or add store-bought syrup. Heat up the syrup until bubbling.
    • Add the cooked tapioca pearls into the syrup, ensuring they're evenly coated. Set aside to absorb the sweet flavors.
    • In another saucepan, heat your choice of milk until it starts bubbling. Optionally, add black tea for extra flavor and steep for 4 minutes. Remove teabags and discard.
    • Add chocolate chips and stir continuously to melt them evenly. Keep cooking until the chocolate fully melts and blends with the milk.
    • Spoon the brown sugar syrup-soaked tapioca pearls into serving glasses, dividing them equally.
    • For an indulgent look, drizzle chocolate syrup on the glass sides. Carefully pour the milk chocolate mixture over the pearls.
    • If desired, add ice to chill the drink. Serve the Chocolate Boba Tea immediately for the best taste and texture. Stir well to enjoy the creamy chocolate milk with chewy boba pearls.

    Notes

    • Nutritional value is estimative and is calculated per serving, without any optional ingredients. This recipe makes 2 large servings. 

    Nutrition

    Calories: 467kcal
    Keyword chocolate boba, chocolate boba tea, chocolate bubble milk tea, chocolate bubble tea, chocolate milk tea
    Tried this recipe?Let us know how it was!

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    bottle filled with chocolate milk, chocolate sauce and boba pearls on white background

    Reader Interactions

    Comments

    1. Christy says

      July 15, 2023 at 5:20 pm

      5 stars
      Chocolate and boba .. what's there not to like??

      Reply
    2. Joelle says

      July 26, 2023 at 8:28 pm

      5 stars
      Made it for my girls and they loved it! Said it tastes better than the one from the boba store 🙂

      Reply
    5 from 4 votes (2 ratings without comment)

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