Homemade Chocolate Boba Tea Recipe
Indulge in the velvety delight of homemade Chocolate Boba Tea, a dreamy bubble tea made with rich chocolate, creamy milk, and chewy tapioca pearls. This easy-to-make recipe brings the perfect balance of sweetness and chocolatey goodness!
Ingredients
Boba pearls
- ¾ cup quick cook tapioca pearls (100 grams)
- 3 cups water (700 grams)
- ¼ cup brown sugar syrup
Chocolate milk tea
- ¼ cup semi-sweet chocolate chips (40 grams)
- 1 cup whole milk (220 grams)
Optional
- chocolate sauce, for decorating
- 2 teabags black tea
- 1 teaspoon cocoa powder
- ½ cup whipped cream
Instructions
- Follow the packaging instructions to cook the tapioca pearls. Cook them in boiling water until they become soft and chewy and raise to the surface. Once cooked, strain and set aside.
- In a small saucepan, prepare brown sugar syrup or add store-bought syrup. Heat up the syrup until bubbling.
- Add the cooked tapioca pearls into the syrup, ensuring they're evenly coated. Set aside to absorb the sweet flavors.
- In another saucepan, heat your choice of milk until it starts bubbling. Optionally, add black tea for extra flavor and steep for 4 minutes. Remove teabags and discard.
- Add chocolate chips and stir continuously to melt them evenly. Keep cooking until the chocolate fully melts and blends with the milk.
- Spoon the brown sugar syrup-soaked tapioca pearls into serving glasses, dividing them equally.
- For an indulgent look, drizzle chocolate syrup on the glass sides. Carefully pour the milk chocolate mixture over the pearls.
- If desired, add ice to chill the drink. Serve the Chocolate Boba Tea immediately for the best taste and texture. Stir well to enjoy the creamy chocolate milk with chewy boba pearls.
Notes
- Nutritional value is estimative and is calculated per serving, without any optional ingredients. This recipe makes 2 large servings.
Nutrition
Calories: 467kcal
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