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–+ servings
bowl of strawberry cucumber salad with crumbled feta on top

Strawberry Cucumber Salad with Feta & Mint

Hanelore Dumitrache
Beat the summer heat with this fresh, sweet and tangy strawberry cucumber salad with feta cheese and mint. This recipe is healthy, delicious and easy to make!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American, European, International
Servings 1 serving
Calories 229 kcal

Ingredients
  

For the salad

  • 1 cup salad mix, washed
  • 4-5 fresh strawberries
  • ⅓ English cucumber
  • ¼ cup Greek feta cheese
  • fresh mint leaves, to taste

For the dressing

  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • 2 teaspoons lime juice

Instructions
 

  • Wash and drain the salad, then cut it into bite-sized chunks. In a serving bowl, add the salad mix as the base.
  • Arrange the sliced strawberries and cucumber on top of the salad mix.
  • Sprinkle crumbled feta cheese over the salad.
  • Cut fresh mint leaves into small pieces and scatter them over the salad.
  • To make the salad dressing, in a small bowl, whisk together the honey, lime juice, and olive oil until well combined.
  • Drizzle the dressing over the salad, or serve it on the side for individual preference.
  • Toss the salad gently to ensure all the ingredients are coated with the dressing.

Notes

  • Double or triple quantities to make larger servings.
  • Nutritional value is estimative only and is calculated per serving, without any additional toppings. This recipe makes 1 single serving.
  • Storing – store in the fridge and eat salad within one day. Add the dressing right before serving.

Nutrition

Calories: 229kcal
Keyword cucumber strawberry salad, strawberry cucumber salad
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