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–+ servings
vanilla matcha latte in glass on white background

Iced Vanilla Matcha Latte (Better than Starbucks)

Hanelore Dumitrache
Velvety smooth and creamy iced vanilla matcha latte with a perfect balance of earthy matcha and sweetness. Refreshing, delicious and easy to make at home!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • 2 cups milk
  • ½ teaspoon vanilla bean paste
  • 2 teaspoons honey runny*
  • 2 teaspoons matcha powder ceremonial grade
  • 4 tablespoons hot water
  • Ice cubes

Instructions
 

  • Foam up the milk using an electric frother. Mix in the honey and vanilla bean paste and combine well.
  • Separately, in a small cup, pour hot water at about 170°F (80°C). With a small sieve, sift matcha powder into the water. Using an electric or bamboo whisk, mix well until creamy and frothy.
  • Into a glass, add ice cubes, then pour the vanilla milk mixture about ¾ of the way to the glass rim.
  • Slowly pour the frothy matcha on top. Pouring slowly helps retain distinct layers. Give it a quick stir before enjoying!

Nutrition

Calories: 185kcalCarbohydrates: 18gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 95mgPotassium: 370mgFiber: 0.01gSugar: 18gVitamin A: 595IUVitamin C: 0.04mgCalcium: 301mgIron: 1mg
Keyword iced vanilla matcha latte, Japanese matcha latte with vanilla, Japanese vanilla matcha latte, vanilla matcha latte
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