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–+ servings
tall glass with coffee and milk, with whipped cream and star anise on top, on white background with orange towel

Iced Pumpkin Spice Latte (Starbucks Copycat)

Hanelore Dumitrache
Creamy and rich Iced Pumpkin Spice Latte that tastes warm, spicy and decadent, with roasted hints of cinnamon and nutmeg. 
5 from 8 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 drink
Calories 337 kcal

Ingredients
  

  • 4 tablespoons pumpkin spice sauce
  • 3 shots espresso (½ cup)
  • 1 cup semi-skimmed milk*
  • ¼ cup whipped cream

Pumpkin Spice Sauce

  • 14 ounces sweetened condensed milk (400 grams)
  • ½ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons water
  • pinch of salt

Instructions
 

Pumpkin Spice Sauce

  • Combine all the ingredients for pumpkin spice sauce in a bowl, mixing well until smooth and creamy.

Iced Pumpkin Spice Latte

  • Prepare 3 shots of espresso or ½ cup, then let it cool down slightly.
  • Into a large serving glass, add pumpkin sauce and espresso. Mix well to combine.
  • Pour semi-skimmed milk about ⅔ of the way, then add plenty of ice cubes, leaving about 1 inch from the top for whipped cream.
  • Top with a generous amount of whipped cream, then sprinkle extra pumpkin pie spice for flavor.
  • Give everything a good mix before drinking, and enjoy!

Notes

  • Semi-skimmed milk can be replaced with any non-dairy milk like oat, soy or unsweetened almond milk. 
  • Nutritional value is estimative and is calculated per serving, without any optional ingredients. This recipe makes 1 large servings.

Nutrition

Calories: 337kcal
Keyword iced pumpkin latte, iced pumpkin spice latte, iced pumpkin spiced latte, Starbucks iced pumpkin spice latte
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