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hojicha latte in glass on white background

The Perfect Hojicha Latte: Iced or Hot (ほうじ茶ラテ)

Hanelore Dumitrache
Rich and toasty hojicha latte with a deep roasted flavor and creamy texture. A cozy and comforting drink perfect for any time of day!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • 2 cups milk
  • ½ teaspoon vanilla bean paste
  • 2 teaspoons honey runny*
  • 2 teaspoons hojicha powder
  • 4 tablespoons hot water
  • Ice cubes

Instructions
 

  • Foam up the milk using an electric frother. Add in the honey and combine well.
  • Separately, in a small cup, pour hot water at about 170°F (80°C). With a small sieve, sift hojicha powder into the water. Using an electric or bamboo whisk, mix well until creamy and frothy.
  • Into a glass, add ice cubes, then pour the milk about ¾ of the way to the glass rim.
  • Slowly pour the frothy hojicha on top. Pouring slowly helps retain distinct layers. Give it a quick stir before enjoying!

Nutrition

Calories: 185kcalCarbohydrates: 18gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 95mgPotassium: 370mgFiber: 0.01gSugar: 18gVitamin A: 595IUVitamin C: 0.04mgCalcium: 301mgIron: 1mg
Keyword hojicha latte, iced hojicha latte, Japanese hojicha latte
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