Go Back Email Link
–+ servings
Bottle of strawberry simple syrup surrounded by strawberries

Strawberry Simple Syrup Recipe

Hanelore Dumitrache
Incredibly fragrant and natural strawberry simple syrup made with real fruit. This syrup is very versatile and can be used for drinks, milk teas, on pancakes, cakes and much more!
5 from 2 votes
Print Recipe Pin Recipe Rate Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Drinks
Cuisine International
Servings 1 cup
Calories 35 kcal

Ingredients
  

  • 2 cups strawberries, hulled and chopped (300 grams)
  • ⅔ cup granulated sugar (140 grams)
  • ⅓ cup water (70 grams)

Instructions
 

  • Wash, hull and chop the strawberries into small pieces.
  • Place the chopped strawberries, sugar and water in a medium saucepan. Give everything a mix to combine, then cook over medium-high heat.
  • Once the mixture starts boiling, reduce heat to medium-low and simmer for 10 minutes. The strawberries should look very soft at this point.
  • Use a sieve to remove the fruit flesh, then pour the liquid syrup back into the saucepan. Store the strawberry flesh and use in yoghurt.
  • Cook the syrup over low heat for another 5 minutes or until it has the consistency of maple syrup.
  • Let cool down completely, then store in a glass jar or bottle.

Notes

  • Nutritional value is estimative only and is calculated per serving. This recipe makes approximately 1 cup of syrup or 8 servings. 

Nutrition

Calories: 35kcal
Keyword strawberry simple syrup, strawberry syrup
Tried this recipe?Let us know how it was!