Strawberry Matcha Latte - Starbucks Copycat Recipe
Iced strawberry matcha latte made with real strawberries. This Starbucks inspired drink is refreshing, sweet and perfect for summer.
Equipment
- Matcha bamboo whisk (or electric frother)
Ingredients
Strawberry Compote
- 1 ⅔ cups strawberries (200 grams)
- 2 ½ tablespoons light brown sugar (35 grams)
Strawberry Cream
- 2 cups milk, cold (500 grams)
- ½ cup heavy cream, cold (120 grams)
- 2-3 tablespoons strawberry compote
Matcha Latte
- 2 teaspoons matcha powder, ceremonial grade
- ½ cup hot water, filtered (120 grams)
- 2 teaspoons honey or agave syrup
Instructions
Strawberry Compote
- Clean, hull and chop the strawberries into small pieces.
- Pour the sugar on top of the strawberries and mix without crushing the strawberries.
- Cover the bowl with plastic wrap and chill in the fridge for 1 hour.
Strawberry Cream
- Place the heavy cream and milk into a blender jug. Add 2-3 tablespoons of the strawberry compote or 5 fresh strawberries.
- Blend everything until it becomes foamy.
Matcha Latte
- Sift the matcha powder into a small bowl. Pour the hot water while whisking continuously.
- Keep whisking until the mixture becomes foamy and frothy on top.
- Add the honey, then mix again to combine.
Assembling the drink
- Add 2-3 tablespoons of strawberry compote into a tall glass.
- If desired, add some ice cubes for an iced drink.
- Pour the strawberry cream on top of the ice cubes.
- Slowly and gently pour the frothy matcha latte on top. Do this step very slowly, so the layers remain separated and appear distinct.
- Optional: sprinkle some matcha powder and dried strawberries on top for decoration.
- Serve immediately and enjoy with a bubble tea straw.
Notes
- Nutritional value is estimative and it's calculated per serving (this recipe makes 2 servings).
- Consume within 2-3 hours for the best flavour and texture. Refrigerate until ready to serve.
Nutrition
Calories: 345kcal
Tried this recipe?Let us know how it was!