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–+ servings
Bottle of rose simple syrup with dried roses and fresh roses in background

Rose Simple Syrup Recipe

Hanelore Dumitrache
Beautifully floral and fragrant rose simple syrup made with real roses. This syrup only requires three ingredients and is very easy to make. Ideal for iced teas, milk teas, cocktails, cakes, pancakes and much more!
5 from 4 votes
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Drinks
Cuisine European
Servings 1.5 cups
Calories 63 kcal

Ingredients
  

  • 1 cup dried rose buds or petals* (40 grams)
  • 1 cup water, filtered (250 grams)
  • 1 cup granulated sugar (200 grams)

Instructions
 

  • Place the sugar, water, and edible roses into a medium saucepan. Cook over high heat until the water starts to boil.
  • Once boiling, reduce heat to low and simmer for 5 minutes. Use a fine mesh sieve to drain the liquid and remove the roses.
  • Return the liquid to the stoveand cook over low heat for another 10 minutes. The syrup needs to have the consistency of maple syrup.
  • For thicker pancake syrup, simmer for 5-8 extra minutes.

Notes

  • 1 cup of dried roses are equivalent to 2 cups of fresh rose petals. 
  • Nutritional value is estimative only and is calculated per serving. This recipe makes approximately 1.5 cups of syrup or 12 servings. 

Nutrition

Calories: 63kcal
Keyword rose simple syrup, rose syrup
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