Go Back Email Link
–+ servings
Pumpkin sauce dripping from teaspoon into jar with white label

Pumpkin Spice Sauce for Latte (Starbucks Copycat)

Hanelore Dumitrache
Creamy and fragrant Pumpkin Spice Sauce used to make Pumpkin Spice Latte. This Starbucks copycat sauce tastes rich, warm, and velvety.
5 from 7 votes
Print Recipe Pin Recipe Rate Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 10 servings
Calories 132 kcal

Ingredients
  

  • 14 ounces sweetened condensed milk (400 grams)
  • ½ cup pumpkin puree*
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons water*
  • pinch of salt

Instructions
 

  • In a medium bowl, combine condensed milk, pumpkin puree, pumpkin pie spice, water and a pinch of salt.
  • Combine well using a small whisk, then transfer to a clean jar or bottle.
  • Store in the fridge for up to 2 weeks.

Notes

  • Nutritional value is estimative and is calculated per serving, without any optional ingredients. This recipe makes around 10 servings.
  • Pumpkin puree: ensure you use plain pumpkin puree, and not pumpkin pie filling.
  • Water: added to adjust consistency of sauce. It can be left out for a thicker sauce. 

Nutrition

Calories: 132kcal
Keyword pumpkin spice sauce, pumpkin spice syrup, starbucks pumpkin spice sauce, starbucks pumpkin spice syrup
Tried this recipe?Let us know how it was!