Iced Pumpkin Spice Chai Latte – Ready in 5 Minutes
Easy Iced Pumpkin Spice Chai Latte ready in 5 minutes. Creamy chai, real pumpkin, and warm fall spices for a quick café-style drink at home. Better than Starbucks!
Ingredients
Latte Base
- ½ cup water
- 2-3 teaspoons chai tea concentrate
- 1 cup semi-skimmed milk
Pumpkin Spice Cream
- ¼ cup milk
- ¼ cup heavy whipping cream
- 2 teaspoons pumpkin spice sauce
- 1 teaspoon chai tea syrup adjust to taste
- Pumpkin pie spice for topping
Instructions
Make the Chai Base
- Pour the chai tea concentrate into a tall glass. Add ice if you're making an iced latte.
Prepare the Pumpkin Spice Cream
- Add the milk, heavy cream, pumpkin spice sauce, and chai syrup to a medium bowl.
- Whip the mixture with an electric whisk or milk frother until it thickens to soft, pourable peaks.
Assemble the Latte
- Pour the cold semi-skimmed milk into a large serving glass.
- Slowly pour the pumpkin spice cream over the drink.
- Sprinkle pumpkin pie spice on top and serve immediately.
Notes
- Nutritional Info: Values are estimates only and will vary based on the milk, sweetener, and chai concentrate used.
- Storage: Store leftover pumpkin spice cream in an airtight container in the fridge for 2–3 days. Whisk or froth again before using.
- Sweetness Level: Adjust with chai syrup, maple syrup, or your favourite sweetener.
- Serving Tip: For clean layers, pour slowly and use very cold milk.
Nutrition
Calories: 398kcalCarbohydrates: 24gProtein: 12gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 93mgSodium: 158mgPotassium: 484mgSugar: 19gVitamin A: 1214IUVitamin C: 1mgCalcium: 401mgIron: 0.1mg
Tried this recipe?Let us know how it was!