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–+ servings
Two stacked matcha brownies on white plate

Fudgy Matcha Brownies Recipe

Hanelore Dumitrache
Super gooey and fudgy matcha brownies made with silky white chocolate. These brownies are really moist, with a delicate matcha flavor and oodles of chocolate goodness!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, Fusion, Japanese
Servings 16 brownies
Calories 148 kcal

Ingredients
  

  • ½ cup unsalted butter, melted (110 grams)
  • ¾ cup white chocolate, for melting (120 grams)
  • 2 large eggs, room temperature
  • ½ cup granulated sugar (100 grams)
  • ¼ teaspoon fine salt
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour (100 grams)
  • 2 tablespoons matcha powder (12 grams)

Optional

  • ½ cup white chocolate chips, mixed into batter
  • dried strawberry pieces, for decoration

Instructions
 

  • Preheat oven to 350°F (180°C). Grease an 8-inch square brownie pan with cooking oil or butter, then line with parchment paper.
  • In a glass bowl, add the butter and white chocolate chips, then microwave for 30-60 seconds. Mix well to fully melt the chocolate.
  • Add in the eggs, sugar, salt and vanilla extract, then mix well to combine.
  • Separately, in a mixing bowl sift the flour and matcha powder. Whisk until combined and green in colour.
  • Fold the dry ingredients into the butter mixture, then loosely combine with a spatula. Add in the chocolate chips, then continue folding the batter. Do not overmix, the batter need to be just about combined.
  • Pour the batter into the prepared pan, levelling the top with a spatula. If desired, sprinkle some white chocolate chips or dried strawberries on top for decoration.
  • Bake for 15-20 minutes or until the centre is no longer jiggly and the edges have risen a bit. The colour of the top should be green, without much browning.
  • Once baked, remove from the oven and let cool for 5 minutes. Grab the parchment paper to remove the brownies from the pan, then let cool completely on a wire rack.
  • Allow to cool completely before slicing and serving.

Notes

  • I recommend using a kitchen scale in grams for more accuracy. The cups used for the conversion are standard US customary cups (1 cup flour = 136g). There are many different types of cups across the globe, which is why I strongly recommend using grams instead. 
  • See post for details on choosing the right type of matcha powder. 
  • Nutritional value is estimative and it is calculated per serving (this recipe yields 16 servings) without any optional ingredients. 
     

Nutrition

Calories: 148kcal
Keyword fudgy matcha brownie, matcha blondies, matcha brownie recipe, matcha brownies, white chocolate matcha brownies
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