Easter Puppy Chow Recipe
Extra crunchy and delicious Easter Puppy Chow made with white chocolate and peanut butter. This recipe is really easy to make and perfect for snacking!
Ingredients
- 4 cups Chex Cereal or similar
- ¼ cup smooth peanut butter
- ½ cup white chocolate chips*
- 2 tablespoons unsalted butter
- 1 pinch salt
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- ½ cup mini chocolate Easter eggs
Instructions
- In a glass bowl, add the chocolate chips. Microwave in short 30 seconds intervals, mixing in between until the chocolate is fully melted.
- Add in the peanut butter, unsalted butter and salt, then mix well until fully combined. If needed, microwave for an extra 15-20 seconds to melt the butter. Mix in the vanilla extract at the end.
- Place the Chex cereals into a large bowl, then pour the chocolate mixture on top. Stir with a wooden spoon or spatula to coat the cereals in the mixture.
- Add the powdered sugar into a large ziplock bag, then add the coated cereals as well. If the bag is too small, do this step in 2 batches. Shake the bag well to fully coat the cereal in sugar.
- Transfer puppy chow to a serving dish, then garnish with mini Easter eggs or M&M candy.
Notes
- Nutritional information is indicative only and is calculated per serving (this recipe makes 12 servings).
- Chocolate chips can be replaced with finely chopped chocolate bar.
Nutrition
Calories: 187kcal
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