Extra creamy and rich Earl Grey Milk Tea with tapioca pearls and brown sugar. This bubble tea is the perfect balance of creamy and roasted, with hints of citrus. Super easy to make at home!
Place the brown sugar and water into a saucepan. Cook over medium-high heat until the mixture starts bubbling.
Reduce the heat to low and simmer until the syrup becomes thicker, about 4-5 minutes.
Tapioca Pearls
In a small saucepan, cook the boba pearls as instructed on the package.
Add the cooked boba pearls into the hot sugar syrup and cook over low heat for 2-3 minutes.
Brew the Earl Grey Tea
Boil 2 cups of water to 208°F (98°C), until just about boiling. Use a kitchen thermometer if needed.
Place the Earl Grey teabags or loose leaf tea into a teapot, then pour the hot water on top.
Cover and steep for 5 minutes maximum. Remove the tea, then let the brewed Earl grey cool down for 10 minutes.
Assembling the Earl Grey Milk Tea
Place 1-2 tablespoons of tapioca pearls into each glass. Add sugar syrup as desired to adjust the level of sweetness.
Pour the hot tea on top.
Warm the milk, then pour it on top of the tea, then mix to combine.
Optional: top with cream for extra creaminess. Serve immediately whilst still hot.
Notes
Sugar syrup can be replaced with runny honey, maple syrup or simple syrup.
Sweetness can be adjusted according to personal preference.
Nutritional value is estimative and is calculated per serving (this recipe makes 2 large servings) with tapioca pearls and 1 tablespoon of sugar syrup.