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–+ servings
tteokbokki inside large wok with eggs on top

Creamy Rose Tteokbokki Recipe (로제 떡볶이)

Hanelore Dumitrache
Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!  
5 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Korean, Korean Italian Fusion
Servings 4 servings
Calories 790 kcal

Equipment

  • 1 large wok or deep pan

Ingredients
  

  • 14 oz Korean rice cakes (400 grams)
  • 4 large Busan fish cakes
  • 4 garlic cloves
  • ½ white onion, large
  • 12 mini cocktail sausages*
  • 3 scallions
  • 4 slices smoked bacon, thick cut
  • 2 tablespoons brown sugar

Rose sauce

  • 2 tablespoons gochujang paste
  • ½ tablespoon gochugaru flakes
  • 3-4 tablespoons water
  • 1 tablespoon light soy sauce
  • ½ cup double cream
  • 4 slices American cheese or mozarella

Optional

Instructions
 

  • Place rice cakes in cold water whilst preparing the ingredients. Blanch frozen Busan fish cakes in hot water for 30-45 seconds, then drain and cut into smaller triangles. Set aside for later.
  • Chop up the garlic into small pieces. Cut the onion in larger chunks length-wise and slice the scallions into 2 inch pieces. Score the mini sausages in a criss cross pattern.
  • Heat up a large pan with a drizzle of sesame oil over medium heat. Cut bacon into thin strips, then add to the hot pan. Cook it for 2-3 minutes or until it starts to brown.
  • Add in the garlic and onion, mix and cook for 1 minute. Scoop in the gochujang paste, along with 3-4 tablespoons of water. Mix to combine everything together.
  • Drain rice cakes and add them into the pan. Add in the white parts of the scallions, reserving the leaves for later.
  • Reduce the heat to medium-low. Sprinkle in the brown sugar, along with gochugaru flakes and soy sauce.
  • Toss in the fish cakes, then cover and cook for 2 additional minutes.
  • Turn off the heat, then pour in the heavy cream and mix to combine with the sauce.
  • Add slices of American cheese on top, the cover and let sit for 2-3 minutes until the cheese melts.
  • Garnish with a sliced boiled egg and scallion leaves on top, then serve immediately.

Notes

  • Mini cocktail sausages can be replaced with hotdogs cut into bitesize pieces.
  • Nutritional value is estimative and it is calculated per serving, with a single slice of American cheese and no additional toppings. 

Nutrition

Calories: 790kcal
Keyword creamy tteokbokki, mild tteokbokki, rose tteokbokki, 로제 떡볶이
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