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–+ servings
layered matcha and purple ube milk in double walled glass

Cafe Style Ube Matcha Latte At Home

Hanelore Dumitrache
Creamy and sweet ube matcha latte with real ube and vibrant ceremonial matcha. Takes better than cafe latter and so easy to make at home!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Filipino, Japanese
Servings 2 servings
Calories 235 kcal

Ingredients
  

  • 2 cups milk
  • 1 tablespoon fine ube powder or ¼ teaspoon ube extract
  • 2 teaspoons honey runny*
  • 2 teaspoons matcha powder ceremonial grade
  • 4 tablespoons hot water

Instructions
 

  • Foam up the milk using an electric frother. Mix in the honey and ube power or extract and combine well.
  • Separately, in a small cup, pour hot water at about 170°F (80°C). Using a small sieve, sift matcha powder into the water. Using an electric or bamboo whisk, mix well until creamy and frothy.
  • Into a glass, pour the ube milk mixture about ¾ of the way to the glass rim. Add ice cubes if desired.
  • Slowly pour the frothy matcha on top. Pouring slowly helps retain distinct layers. Give it a quick stir before enjoying!

Notes

  • Nutritional information is estimative and for reference only.

Nutrition

Calories: 235kcalCarbohydrates: 17gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 95mgPotassium: 370mgFiber: 0.01gSugar: 17gVitamin A: 595IUVitamin C: 0.04mgCalcium: 301mgIron: 1mg
Keyword iced ube matcha latte, matcha latte with ube, ube matcha latte
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