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–+ servings
Sugar syrup dripping off spoon into jar

Brown Sugar Syrup for Boba Tea

Hanelore Dumitrache
Easy to make brown sugar syrup with only 2 ingredients. Perfect for boba tea, coffee, cocktails, pancakes and much more!
5 from 4 votes
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine International
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • ½ cup brown sugar (100 grams)
  • ¼ cup water, filtered (50 grams)

Optional

  • 1 tablespoon corn syrup

Instructions
 

  • Place the sugar and corn syrup (optional) into a saucepan, then pour the water on top. Without mixing the sugar, cook over medium-high heat until the mixture starts bubbling. Do not bring to a boil.
  • As soon as the liquid starts bubbling, reduce heat to low and cover with a lid.
  • Simmer for 7-10 minutes until the syrup starts thickening up.
  • Remove from heat at use immediately for bubble tea.
  • For longer storage, pour into an airtight bottle and let it cool down completely without a lid on. Once cool, seal with lid and refrigerate for 2-3 weeks.

Notes

  • Nutritional value is estimative and is calculated per serving. This recipe makes 2 large servings, enough for 2 large boba tea drinks. 
  • For a thicker pancake syrup, simmer for an extra 3-5 minutes. 

Nutrition

Calories: 190kcal
Keyword boba sugar syrup, brown sugar syrup, bubble tea syrup
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