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–+ servings
kimchi mayo drizzling from spoon into jar on white background

2 minute Spicy Korean Kimchi Mayo (김치마요)

Hanelore Dumitrache
Creamy and spicy kimchi mayo made with mayonnaise and tangy kimchi. The perfect dipping sauce for fries, burgers and all your favorite dishes!
5 from 1 vote
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Prep Time 2 minutes
Total Time 2 minutes
Course Sauce
Cuisine Korean, Korean-American
Servings 6 servings
Calories 128 kcal

Ingredients
  

Optional

Instructions
 

  • Drain excess juice out of the kimchi.
  • Add all the ingredients to a blender, then process until creamy and lump free.
  • Transfer to a clean glass or airtight container and store in the fridge for 2-3 days.

Nutrition

Calories: 128kcalCarbohydrates: 0.3gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 166mgPotassium: 18mgFiber: 0.2gSugar: 0.2gVitamin A: 21IUCalcium: 5mgIron: 0.3mg
Keyword Kimchi mayo, kimchi mayo recipe, Kimchi mayonnaise, Korean spicy mayo
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